Roasted Pomegranate Glazed Carrots Best Dishes
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| Roasted Pomegranate Glazed Carrots |
"Sure to be a own family preferred, this appropriate facet dish recipe with carrots and walnuts is as tasty as it's miles beautiful!"
Ingredients :
- 1 cup pomegranate juice
- 2 tablespoons honey
- 1 pound carrots, peeled and cut into 1-inch diagonal slices
- 1 tablespoon olive oil
- 1/four teaspoon sea salt
- 1/four teaspoon freshly floor pepper
- 1/2 cup coarsely chopped walnuts
- 1/four cup dried cranberries
- 1 tablespoon chopped fresh thyme
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Place juice in a small saucepan over medium-high heat. Cook for 15 minutes or until juice is decreased to at least one/4 cup; stir in honey. (Mixture may be organized numerous days in advance and saved tightly blanketed in the fridge.)
- While glaze is cooking, preheat oven to 400 stages F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat. Bake for 15 mins, stirring every so often. Drizzle glaze over carrots and stir to coat. Bake for 10 minutes extra, stirring a couple of times.
- Stir in walnuts and cranberries and prepare dinner for 5 minutes extra or until carrots are well glazed. Transfer to a serving dish and sprinkle with thyme. Recipe can be doubled.
Notes :
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