Remiscitti Popular Recipes
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| Remiscitti |
"I simply determined this recipe that my mom made for the duration of my youth. It was in an autograph e-book, in the back of Liberace's autograph!!"
Ingredients :
- 1 (12 ounce) bundle egg noodles
- 6 slices bacon, chopped
- 2 kilos floor red meat
- 1 small onion, chopped
- 1 small inexperienced bell pepper, chopped
- 1 (four.Five ounce) can sliced mushrooms, drained
- 1 (28 ounce) can diced tomatoes, undrained
- 1/4 cup grated Parmesan cheese, or to taste
- 1 (12 fluid ounce) can tomato juice
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C).
- Fill a large pot with lightly salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir inside the egg noodles, and return to a boil. Cook the pasta uncovered, stirring once in a while, until the pasta has cooked via, however is still firm to the chunk, about five mins. Drain properly in a colander set inside the sink, and rinse with bloodless water.
- Place the bacon into a Dutch oven or enameled casserole dish over medium warmness, and prepare dinner until simply beginning to melt, 3 to 4 mins; upload the ground pork, onion, and green pepper, and cook dinner and stir until the beef is browned and the veggies are smooth, about 10 mins. Drain excess fats. Mix in the cooked noodles, mushrooms, and diced tomatoes till thoroughly blended. Sprinkle the Parmesan cheese over the combination, and pour the tomato juice over the casserole.
- Bake within the preheated oven till browned and bubbling, approximately 1 hour.
Notes :
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