Rhubarb Dum Dum Good Recipes
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| Rhubarb Dum Dum |
"A delicate, delightful, and simple cake. Real consolation food! I make it after I am in a rush (whilst corporation is coming or I am demise to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt. "
Ingredients :
- 2 cups chopped rhubarb
- 1 pinch ground cinnamon, or extra to flavor
- 1/four cup butter, softened
- three/4 cup white sugar
- 2 eggs
- half of cup milk
- 1 teaspoon vanilla extract
- 1 1/four cups all-cause flour
- 1 teaspoon baking powder
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease a deep pie dish.
- Place rhubarb into the bottom of the organized pie dish and sprinkle with cinnamon. Mash the butter and sugar collectively in a bowl till the combination is creamy and properly blended; beat in eggs, milk, and vanilla extract with an electric powered mixer until the aggregate is easy. In a separate bowl, stir the flour and baking powder together; lightly stir the flour combination into the butter aggregate. Spread the ensuing batter over the rhubarb inside the pie dish.
- Bake within the preheated oven till the crust is gently browned and the rhubarb is bubbling, about 45 minutes. Serve warm.
Notes :
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