Pomegranate Molasses The Best Recipes

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Pomegranate Molasses

"Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a vibrant ruby crimson color, and its sweet and bitter flavor is going properly with such a lot of other components. It is usually to be had in Middle Eastern markets, but is without difficulty made at domestic if you could get pomegranate juice, now without problems found in supermarkets."

Ingredients :

four cups pomegranate juice
half of cup white sugar
half of cup lemon juice

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H5M

Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high warmth. Once the sugar has dissolved, reduce the heat to medium-low, and simmer till the juice has decreased to one 1/2 cups, about 1 hour. Stir the molasses frequently because it thickens to keep it from burning. When the molasses is done, permit it to chill to room temperature, then pour into a pitcher storage field, and keep within the fridge.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make smooth-up less difficult.

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