Pork Tenderloin with Creamy Dijon Sauce Best Dishes
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| Pork Tenderloin with Creamy Dijon Sauce |
"This beef tenderloin cooks all day inside the sluggish cooker with a creamy Dijon and sour cream sauce. It melts on your mouth. I serve it with mashed potatoes and roasted green beans."
Ingredients :
- 1 tablespoon extra-virgin olive oil, or extra as needed
- 2 half of kilos whole red meat tenderloins
- salt and black pepper to flavor
- 1/4 teaspoon garlic powder, or to flavor
- 1 onion, chopped
- 1 (eight ounce) package deal sliced clean mushrooms
- 1/4 cup white wine
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 tablespoons Dijon mustard
- 1/4 cup bitter cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 7H25M |
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- Heat the olive oil in a large skillet over medium warmness. Season red meat tenderloins with salt, pepper, and garlic powder. Cook pork within the oil, turning until browned on all aspects, five to six minutes. Remove from pan, and set apart. In the identical skillet, prepare dinner onion and mushrooms until they brown gently and start to melt; three-5 mins.
- Pour wine into gradual cooker; stir in the onion and mushrooms. Place browned red meat on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread aggregate over beef. Cover slow cooker; cook on Low until pork is soft and drinks have fashioned a sauce; 7 to 8 hours.
Notes :
- I could not cook dinner on High as this will dry the meat out.
- Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for simpler cleanup.
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