Pumpkin Breakfast Casserole Popular Recipes

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Pumpkin Breakfast Casserole

"This bread pudding-fashion casserole is exceptional for a vacation breakfast for in a single day visitors or any weekend you want a treat. It's assembled the night earlier than and baked in the morning."

Ingredients :

10 slices white bread, cubed
1 (15 ounce) can pumpkin puree
2/three cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon floor ginger
1/2 teaspoon floor nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt
6 eggs, beaten
1 cup milk
1 (5 ounce) can evaporated milk
1/2 cup chopped pecans (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H

Spray a 9x13-inch baking dish with cooking spray, and location the bread cubes into the dish. In a bowl, blend together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
The subsequent day, preheat oven to 350 levels F (a hundred seventy five ranges C). Uncover and bake the casserole till the pumpkin combination is about and a toothpick inserted into the middle of the casserole comes out smooth, approximately forty five minutes.

Notes :

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