Quick Pot Sticker Soup You Have To Try

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Quick Pot Sticker Soup

"This quick and delicious soup whips up honestly brief. I add some egg rolls to round out the meal."

Ingredients :

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chook broth
2 inexperienced onions, chopped
1 tablespoon sesame oil
salt and pepper to flavor
1 (15 ounce) bundle frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry veggies

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir inside the chopped onion and garlic; cook dinner and stir until the onion has softened and grew to become translucent, about 5 minutes. Pour within the fowl broth, inexperienced onions, and final sesame oil. Bring to a boil over excessive warmth, and season to taste with salt and pepper.
Reduce the warmth to medium, and upload the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, approximately eight minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make easy-up less difficult.

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