Ranch, Bacon, and Parmesan Pasta Salad So Tasty

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Ranch, Bacon, and Parmesan Pasta Salad

"A extraordinary side dish for the summer time picnic. I made this on coincidence when I positioned some soup elements into the bowl in preference to the stock pot. I doctored it up and introduced different ingredients, and voila! Use your favourite pasta form."

Ingredients :

  • 1 (sixteen ounce) package farfalle (bow tie) pasta
  • 1 cup prepared ranch dressing
  • 6 slices bacon
  • half cup shredded Parmesan cheese
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 red onion, diced

Instructions :

Prep : 15M Cook : 6M Ready in : 2H45M
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir within the bow tie pasta and go back to a boil. Cook the pasta exposed, stirring every now and then, till the pasta has cooked via, however remains corporation to the chew, approximately 12 mins. Drain well in a colander set within the sink. Transfer to a bowl, and refrigerate till cool, at the least 30 minutes.
  • Meanwhile, region the bacon in a large, deep skillet, and cook dinner over medium-high warmth, turning now and again, till flippantly browned, about 10 minutes. Drain the bacon slices on a paper towel-coated plate, permit cool, and chop.
  • In a massive salad bowl, stir collectively the ranch dressing, bacon, Parmesan cheese, carrot, celery, and pink onion till well mixed. Lightly stir inside the cooled pasta to coat with dressing, and refrigerate 2 hours to combo flavors before serving.

Notes :

  • Lettuce or cabbage can also be substituted for the pasta in this recipe for a lighter summer salad with crunch.

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