Ras Malai Popular Recipes

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Ras Malai

"Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long term to prepare the traditional way. I came up with a few shortcuts and ended up with this recipe which tastes precisely similar to conventional Ras Malai."

Ingredients :

1 (15 ounce) field entire-milk ricotta cheese
1/4 cup white sugar
three cups half and 1/2
1 cup white sugar
1/4 teaspoon ground cardamom
half of teaspoon rose water (elective)
1 pinch saffron
1 tablespoon chopped blanched almonds
2 teaspoons chopped pistachio nuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Preheat an oven to 350 levels F (a hundred seventy five degrees C).
Blend the ricotta cheese and 1/four cup sugar together in a bowl with a hand mixer; divide the mixture among 12 muffin cups.
Bake in the preheated oven till a toothpick inserted into the middle comes out easy, 35 to forty mins. Cool within the pans for 10 mins before disposing of to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
While the cheese bakes, pour the half and half right into a saucepan and bring to a simmer over low heat; simmer 10 mins. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half of and half and simmer some other 2 mins. Remove from warmness and allow to chill completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.

Notes :

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