Rhubarb Drop Cookies Popular Recipes
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| Rhubarb Drop Cookies |
"This is a cookie as a way to please anybody, young and old. They have a very quality look to them."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- half teaspoon floor cloves
- half of teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1 cup chopped rhubarb
- half of cup raisins (non-compulsory)
- half of cup chopped nuts (optionally available)
- 3 tablespoons flax seeds (elective)
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 1H35M |
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- Preheat an oven to 375 tiers F (one hundred ninety ranges C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric powered mixer in a big bowl till smooth. Beat the egg into the butter till completely combined, then stir within the rhubarb. Mix within the flour combination till just included. Fold inside the raisins, nuts, and flax seeds; blending just enough to lightly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake within the preheated oven until lightly browned, 12 to 15 mins. Cool in the pans for 10 mins before disposing of to chill absolutely on a cord rack.
Notes :
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