Sausage and Sauerkraut Good Recipes

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Sausage and Sauerkraut

"This is a recipe from a sweet vintage German girl I used to attend church with. Allow for masses of time to put together and cook dinner this dish. It is sincerely really worth the effort and time! Serve with hot German potato salad and crimson cabbage."

Ingredients :

2 kilos sauerkraut, rinsed and tired
1 tablespoon caraway seeds (non-obligatory)
1/4 cup brown sugar
1 apple, diced
half pound bacon, reduce into 1-inch pieces
1 huge onion, chopped
1 half pounds kielbasa sausage, cut into 1-inch thick slices

Instructions :

Prep : 15M	Cook : 5M	Ready in : 3H35M

Place the sauerkraut, caraway seeds, brown sugar, and apple right into a large saucepan over medium-low warmth, and convey the mixture to a simmer. Reduce warmness to low, and prepare dinner for two hours, stirring once in a while.
Preheat oven to 325 levels F (one hundred sixty five levels C). Grease a 9x13-inch baking dish.
Place the bacon and onion right into a skillet over medium warmth, and prepare dinner until the bacon is nearly crisp and the onion is beginning to brown, approximately 10 minutes. Stir the bacon combination into the sauerkraut. In the equal skillet, brown the kielbasa sausage inside the ultimate bacon grease until the sausage starts offevolved to brown, 10 to 15 minutes; stir into the sauerkraut aggregate. Spoon the sauerkraut and sausage aggregate into the organized baking dish.
Bake in the preheated oven until bubbling, approximately 1 hour.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.

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