Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings You Have To Try
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| Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings |
This is a soup for while the climate is bitter and you crave severe, starchy comfort meals. I positioned this together one night after I couldn't determine whether to make potato, ham, or broccoli-cheese soup - the end result is a complete meal in a bowl.
Ingredients :
- ¼ cup butter
- 1 stalk celery, sliced
- 1 yellow onion, chopped
- 1 carrot, peeled and diced
- 4 cloves garlic, minced
- four potatoes, peeled and cubed
- 4 cups fowl inventory
- ⅛ teaspoon cayenne pepper
- ½ teaspoon floor thyme
- 2 tablespoons dried parsley
- 1 egg
- 1 cup all-motive flour
- 2 cups diced cooked ham
- 4 cups milk
- 1 head broccoli, chopped
- three cups shredded Cheddar cheese
- salt and pepper to flavor
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H10M |
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Notes :
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