Pumpkin Oat Bread Popular Recipes

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Pumpkin Oat Bread

"Satisfy your yearning with this hearty, flavorful bread ideal for the fall. A cup of chai tea goes splendidly with this bread."

Ingredients :

2/three cup vegetable oil
four eggs
1 (15 ounce) can 100% pure pumpkin
2/three cup white sugar
2/three cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
half teaspoon floor cloves
half of teaspoon floor nutmeg
three cups all-motive flour
1 three/four cups old style rolled oats, divided

Instructions :

Prep : 15M	Cook : 22M	Ready in : 1H10M

Preheat an oven to 350 ranges F (one hundred seventy five degrees C), and gently grease 2 loaf pans, 8 1/2x4 half of-inch size.
Stir together the oil, eggs, and pumpkin in a huge bowl. Stir inside the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
Pour the batter into the organized loaf pans, and sprinkle the tops with the closing 1/four cup of oats. Press the oats lightly into the top of the batter.
Bake in the preheated oven till a toothpick inserted within the center of a loaf comes out smooth, 40 to 45 minutes. Let cool for 15 minutes earlier than slicing.

Notes :

I use a flour-combo of identical components whole wheat flour, wheat germ and ground oats to add taste and density in almost all my recipes. It works amazing on this bread also.

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