Rapid Chicken Stock So Tasty

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Rapid Chicken Stock

This easy but flavorful bird stock is terrific for the whole lot...And the pressure cooker is the magic device right here! You want a decent-sized stress cooker for this recipe. The end result is the same aspect you would get with 8+ hours of conventional simmering. This is a terrific way to apply a leftover bird carcass from dinner the night time before, despite the fact that it is one of those rotisserie chickens from the shop! I want to season the stock on the quit, so you can appropriately manipulate the quantity of salt.

Ingredients :

1 huge onion, quartered
1 massive carrot, cut into four pieces
1 stalk celery, cut into four pieces (non-obligatory)
1 leftover chicken carcass
10 cloves garlic
15 complete black peppercorns
four quarts cold water, or more as wanted
1 teaspoon sea salt, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Notes :

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