RO's Spaghetti and Meatballs Best Dishes
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| RO's Spaghetti and Meatballs |
"This is home-cooked comfort food that bring returned all the pleasant recollections of your childhood."
Ingredients :
- Tomato Sauce:
- 1/four cup olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 2 (14 ounce) cans diced tomatoes
- 2 tablespoons chopped sparkling basil
- Meatballs:
- eight oz ground red meat
- 1 cup graham cracker crumbs
- 2 eggs
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped clean parsley
- 3 tablespoons olive oil
- 1 (12 ounce) bundle spaghetti
- salt and pepper to flavor
- chopped clean basil
- grated Parmesan cheese
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H15M |
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- Combine 1/4 cup olive oil, garlic, onion, tomatoes, and a pair of tablespoons chopped basil in a huge saucepan; carry to a boil. Season with salt and pepper. Reduce warmness, and simmer lightly for at least 40 mins.
- While the sauce simmers, combine ground pork, graham cracker crumbs, eggs, 2 tablespoons Parmesan cheese, parsley, and 3 tablespoons olive oil in a large bowl. Mix nicely with clean palms, and form into 20 walnut-length meatballs. Heat a massive skillet over medium-excessive heat; fry meatballs until browned and cooked even though, about 10 minutes. Add the meatballs to the tomato sauce, and simmer lightly at the same time as boiling the pasta.
- Bring a large pot of salted water to a boil; stir in spaghetti. Cook the pasta till it has cooked thru, but is still corporation to the chunk, about 12 minutes. Drain well. Carefully toss the spaghetti with the sauce and meatballs. Serve, sprinkling each plate with fresh basil and Parmesan cheese.
Notes :
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