Portabella Basil Sub You Have To Try
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| Portabella Basil Sub |
"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."
Ingredients :
- 1 tablespoon butter
- 1/4 cup chopped crimson shallots
- 2 tablespoons chopped clean basil leaves
- 1 tablespoon minced clean garlic
- 1 teaspoon hot paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 cup fresh spinach leaves
- 1/four cup diced portabella mushroom caps
- 1/4 cup diced yellow bell pepper
- 1 tablespoon candy Jamaican pepper sauce (inclusive of Pickapeppa Sauce ®)
- 1 tablespoon balsamic vinegar
- 1 hoagie roll, split lengthwise
Instructions :
| Prep : 23M | Cook : 1M | Ready in : 30M |
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- Melt the butter in a skillet with a lid over medium heat, and cook and stir the pink shallots, basil, and garlic till fragrant, about 1 minute. Stir within the warm paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cowl with lid, and reduce the warmth to medium-low. Cook the combination until the spinach and mushrooms surrender their liquid and the peppers are softened, approximately 4 mins.
- Uncover the skillet, and pour within the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the aggregate cook dinner down and thicken barely, approximately 2 minutes.
- Spoon the new mushroom combination onto the cut up hoagie roll, and serve.
Notes :
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