Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese The Best Recipes

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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

This recipe is so correct and pretty clean. The fowl comes out of the oven crispy but remains wet with an indulgent filling. Chicken may be crammed and wrapped the night earlier than; ideal for pleasing! I want to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate aware? This recipe also is going tremendous with a salad of blended veggies and French dressing.

Ingredients :

2 tablespoons olive oil, divided
2 shallots, chopped
1 clove garlic, minced
1 teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon floor black pepper
¾ cup soft goat cheese
3 dates, chopped
1 tablespoon chopped fresh basil
four skinless, boneless chook breast halves
four massive, thin slices of prosciutto

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H20M

Notes :

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