Raspberry Molasses Crinkles Tasty Recipes

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Raspberry Molasses Crinkles

"A soft molasses cookie with a raspberry center. The flavors together are outstanding!"

Ingredients :

3/4 cup butter flavored shortening
1 cup packed brown sugar
1/4 cup molasses
1 egg
2 1/four cups all-motive flour
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/four teaspoon salt
1/three cup white sugar
1/2 cup seedless raspberry jam

Instructions :

Prep : 25M	Cook : 48M	Ready in : 2H45M

Mix the butter-flavored shortening and brown sugar with an electric powered mixer in a huge bowl until smooth, and add the molasses and egg. Beat till fluffy, 2 to three mins, and stir within the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cowl, and refrigerate as a minimum 2 hours.
Preheat an oven to 350 tiers F (one hundred seventy five tiers C). Line cookie sheets with parchment paper and set apart. Place the sugar in a shallow bowl.
Cut the dough into 4 pieces, and cut each sector into 12 small portions. Roll every piece right into a 1 1/four inch ball, and dip the balls into the sugar. Place the cookies, sugar aspect up, onto the prepared baking sheets.
Using your thumb or the stop of a wood spoon, make an indentation in each cookie ball about half inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
Bake inside the preheated oven for 10 mins, until the cookies are just set however not hard. Let cool for 1 minute before moving the cookies to a wire rack to finish cooling.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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