Red, White and Black Bean Salad Best Dishes

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Red, White and Black Bean Salad

"This is an edition of several bean recipes from different assets. It is satisfactory after leaving overnight for the flavors to meld. Serve at room temperature."

Ingredients :

1 1/2 cups frozen corn kernels
1/4 cup cider vinegar
3 tablespoons lime juice
2 cloves garlic
1 1/2 teaspoons ground cumin
1 tablespoon Dijon mustard
1 teaspoon ground black pepper
half of teaspoon salt
three/4 cup more-virgin olive oil
1/4 cup sparkling cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and tired
1 cup chopped crimson onion
1 1/2 cups chopped crimson bell pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H20M

Pour the corn right into a microwave-secure dish; prepare dinner within the microwave until heated thru, 2 to a few mins. Drain any extra liquid, and set apart to cool completely.
Blend the cider vinegar, lime juice, garlic, cumin, Dijon mustard, black pepper, salt, olive oil, and cilantro collectively in a blender until mixed.
Toss the cooled corn with the black beans, butter beans, purple onion, and crimson bell pepper in a massive bowl; pour the blended dressing over the bean mixture. Refrigerate overnight; allow to come to room temperature earlier than serving.

Notes :

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