Roasted Apples and Brussels Sprouts Good Recipes

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Roasted Apples and Brussels Sprouts

"Apple, onion, and Brussels sprouts are roasted collectively with a touch of lemon. My spouse and I can undergo a whole tray of these with the aid of ourselves. Yummo!"

Ingredients :

1 (16 ounce) package deal frozen Brussels sprouts
2 apples - peeled, cored, and reduce into three/four-inch chunks
2 sweet onions, reduce into three/four-inch chunks
2 tablespoons greater-virgin olive oil, or as wanted
salt and floor black pepper to flavor
1 pinch garlic powder to flavor
zest from 1 lemon
juice from 1 lemon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 425 stages F (220 levels C).
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion portions calmly across the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the aggregate gently to coat.
Roast in the preheated oven till sprouts are warm and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Notes :

I adjust roasting instances for favored doneness. I prefer a darker roast and could occasionally roast for half-hour. Change to healthy. Directions for this recipe are for FROZEN Brussels sprouts (i.E. Nonetheless iced while placed inside the oven). Fresh vegetables require less roasting time.
Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up simpler.

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