Savory Mussels Tasty Recipes

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Savory Mussels

"In this simple Filipino dish mussels and spinach are cooked right in fowl broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, sliced
1 stalk celery, sliced
three 1/four cups chook broth
2 1/4 pounds mussels, wiped clean and debearded
1 bunch sparkling spinach, leaves torn in half of

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Heat the olive oil in a large pot over medium warmness. Cook the onion and garlic inside the warm oil till softened, five to 7 minutes. Stir the carrot and celery into the combination and continue cooking until the carrot and celery have also softened, any other 7 to ten mins.
Pour the fowl broth into the pot and bring to a boil; cook at a boil for five minutes. Add the mussels; cowl the pot and permit the mussels to simmer in the broth mixture simply till they begin to open, approximately five minutes. Discard any mussels which do now not open. Stir the spinach into the broth just before serving hot.

Notes :

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