Red Beans and Pork Chops The Best Recipes

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Red Beans and Pork Chops

"These are served right here each Monday. They have a first rate taste. Serve over rice or corn bread."

Ingredients :

1 pound dried crimson beans
1 onion, chopped
2 tablespoons minced garlic
1 (14.Five ounce) can diced tomatoes with green chile peppers (elective)
1 bay leaf
1 teaspoon dry crab boil
1/4 teaspoon celery salt
1/four teaspoon crushed pink pepper flakes
1 smoked ham hock
salt and pepper to flavor
4 (4 ounce) boneless red meat chops

Instructions :

Prep : 10M	Cook : 4M	Ready in : 9H35M

Place the red beans right into a huge field and cover with numerous inches of cool water; let stand 8 hours to overnight. Alternately, you may carry the beans and water to a boil in a large pot over excessive warmness. Once boiling, turn off the warmth, cover, and permit stand 1 hour. Drain and rinse earlier than using.
Place the soaked beans right into a big pot, and cowl with half of inch of water. Stir in the onion, garlic, bay leaf, crab boil, celery salt, and pink pepper flakes. Nestle the smoked ham hock deep into the beans. Bring to a boil over excessive warmness, then reduce warmth to medium-low, cowl, and simmer until the beans are by and large smooth, approximately 1 hour.
Uncover the beans, eliminate the ham hock, and stir nicely. Add the tomatoes, if using. Place the pork chops into the pot and cowl with beans. Increase the heat to medium, and simmer until the red meat chops are no longer red inside the center, the beans are completely smooth, and the mixture has thickened a piece, about 20 minutes.
While the red meat chops are cooking, take away the beef from the ham hock and shred into chunk sized pieces. Stir the ham hock meat into the beans and season with salt and pepper before serving.

Notes :

You can use bacon, ham bone, or ham hock for the seasoning. Substitute 1 pound of sausage for the beef chops, if you choose.
Unsoaked pink beans can be cooked within the stress cooker, getting rid of the want to soak. Simply region the dry beans and the alternative substances besides tomatoes utilized in step 2 into a stress cooker, and cook for 20 to twenty-five mins. After casting off the lid of the strain cooker, proceed with step three as everyday.
Acidic ingredients like tomatoes can maintain beans from softening all through cooking. If you cook the beans in a stress cooker, leave out the tomatoes and upload them when you cook the beef chops.

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