Ropa Vieja (Cuban Meat Stew) Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Ropa Vieja (Cuban Meat Stew), you've located it, listed below are available thousands of delicious menus meals, the Ropa Vieja (Cuban Meat Stew) recipes is among the favorite menus with this blog.

Ropa Vieja (Cuban Meat Stew)

"A filling pork meal, Ropa Vieja is a main path of shredded and braised pork with plenty of healthy, tasty greens like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is positive to fulfill the hungriest of appetites. Lots of rice provides a fluffy texture to a complete plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a conventional Latin pairing."

Ingredients :

2 tablespoons Goya Extra Virgin Olive Oil
2 half of pounds flank steak, reduce in three-inch x four-inch portions
Goya Adobo with Pepper, to taste
2 huge yellow onions, finely chopped
1 half inexperienced bell peppers, finely chopped
1 (6 ounce) jar Goya Sofrito
three teaspoons Goya Minced Garlic
1 (8 ounce) can Goya Tomato Sauce
1 packet Sazon Goya with Coriander and Annatto
1 packet Goya Powdered Beef Bouillon
1/four teaspoon Goya Ground Black Pepper
1 cup Goya Spanish Olives Stuffed with Minced Pimientos, sliced
1 (2 ounce) jar Goya Capers
1 tablespoon chopped sparkling cilantro
2 cups cooked Canilla Extra Long Grain Rice

Instructions :

Prep : 25M	Cook : 6M	Ready in : 3H

Heat oil in huge heavy-bottomed pot over medium-high warmness. Season meat with Adobo. Add steak to pot and cook in batches, flipping once, till nicely browned, about 10 minutes. Transfer meat to a plate. Lower warmth to medium. Stir in onions and peppers. Cook, stirring every now and then, till vegetables are gentle, approximately 10 mins. Add sofrito and garlic to pot; prepare dinner until aromatic, approximately 1 minute.
Stir in three cups of water, tomato sauce, Sazon, red meat bouillon and pepper. Bring combination to a boil. Return red meat to pot. Lower warmness to medium low and simmer, covered, stirring sometimes, approximately forty five mins. Stir in olives and capers. Cover pot; simmer till meat shreds without problems with fork, 1 - 1 1/2 hours, including extra water in 1/4 cup measurements, if pot turns into dry. Transfer meat to paintings surface; shred meat with forks. Bring ultimate sauce to a boil. Mix meat and cilantro into sauce. Serve with white rice.

Notes :

Fork-Tender Meat: The key to a a success Ropa Vieja is flank steak. The motive: this kind of meat is the appropriate candidate for a low, gradual cooking process; as the meat slowly chefs inside the simmering liquid, the fat and connective tissue melt, and baste the meat from the internal out. The consequences: fork-soft meat that shreds effortlessly. If flank is not to be had at your marketplace, skirt steak and chuck work top notch, too.

If this Ropa Vieja (Cuban Meat Stew) recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!