Rose Petal Jam The Best Recipes
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| Rose Petal Jam |
"A delightfully candy tart jam. An high-quality present for any occasion."
Ingredients :
- eight oz. Sparkling rose petals, white base trimmed off
- 2 cups white sugar, divided
- juice of 2 lemons
- 3 cups water
- 1 (1.75 ounce) bundle powdered fruit pectin
Instructions :
| Prep : 20M | Cook : 32M | Ready in : P1D |
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- Toss the rose petals, lemon juice, and 1 cup sugar collectively in a bowl till the petals are frivolously covered. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high warmth. Stir in the rose petal mixture and reserved 1 cup of sugar; stir till the sugar has dissolved. Reduce the warmth to medium-low, and simmer 20 minutes. Increase the warmth to medium-excessive, and go back the aggregate to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into four sterilized half-pint jars. Seal with rings and lids, and save in a fab dark place.
Notes :
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