Salmon Sarciado So Tasty
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| Salmon Sarciado |
"Use salmon, tilapia, or cod in this smooth Pinoy recipe that has a tomato-based totally sauce with onion and garlic. Serve with rice."
Ingredients :
- 2 salmon steaks
- salt and pepper to taste
- three tablespoons cooking oil, divided
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 tomatoes, diced
- 1 egg, overwhelmed
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 40M |
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- Season both sides of the salmon steaks with salt and pepper.
- Heat 2 tablespoons cooking oil in a skillet over medium warmness. Briefly fry the salmon in hot oil until gently cooked, about 2 mins in step with side. Remove from skillet and set apart.
- Add 1 tablespoon cooking oil to the skillet and permit to get hot earlier than adding the onion and garlic; cook dinner and stir the onion and garlic in the warm oil until aromatic, approximately five mins. Stir the diced tomatoes into the mixture and season with salt and pepper. Continue cooking till the moisture from the tomatoes makes a sauce, approximately 5 mins greater. Return the salmon to the skillet and allow to simmer within the sauce until the fish flakes effortlessly with a fork, about 10 minutes. Stir the crushed egg into the sauce and stir until properly integrated; serve hot.
Notes :
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