Sarah's Knish You Have To Try

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Sarah's Knish

"Traditional Jewish deal with of little golden pastry domes filled with seasoned mashed potatoes and fried onions."

Ingredients :

• 7 baking potatoes, peeled and cubed
• 1/four cup vegetable oil
• 2 onions, chopped
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 2 teaspoons white sugar
• 1 teaspoon minced garlic
• 2 eggs
• half of cup vegetable oil
• 1 cup warm water
• 1 teaspoon salt
• 4 cups all-reason flour
• 2 egg yolks
• 2 tablespoons milk

Instructions :

Prep : 2H	Cook : 60M	Ready in : 3H

• Place the potatoes right into a big pot and cowl with salted water. Bring to a boil over excessive warmness, then reduce warmth to medium-low, cowl, and simmer until soft, about 20 mins. Drain and permit to steam dry for a minute or . Heat 1/4 cup of vegetable oil in a skillet over medium warmth. Stir inside the onion; prepare dinner and stir until the onion has softened and became translucent, about five mins. Combine potatoes and onions in a huge bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until easy; set apart.
• Preheat an oven to 375 ranges F (one hundred ninety tiers C). Line a baking sheet with parchment paper.
• Beat eggs, half of cup of vegetable oil, heat water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a gently floured surface and knead till easy and elastic, approximately eight mins. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in 1/2 lengthwise, then spread the potato mixture down the center of every strip. Roll every strip across the filling and lightly press to seal. Repeat with the remaining dough and filling to give up with six logs.
• Cut each log into 1-inch slices and area reduce side down on the prepared baking sheet. Gently press the rims of the dough toward the middle of the potato combination to shape a bun. Beat egg yolks and milk together in a small bowl. Brush every knish with the the egg yolk combination.
• Bake inside the preheated oven till golden brown, 35 to 45 minutes.

Notes :

• Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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