Sausage 'n Kraut Tasty Recipes

July 08, 2019

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Sausage 'n Kraut

"A high-quality and superb speedy German dish with a candy and bitter taste. Serve piping hot along with your desire of aspects."

Ingredients :

1 (12 ounce) package pork sausage, halved and reduce into 4-inch pieces
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, tired
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat an outdoor grill for medium-high heat, and gently oil the grate.
Grill the sausages at the preheated grill until browned, approximately three mins on every side. Cut the cooked sausage into half of-inch slices.
While the sausage is grilling, melt the butter unfold in a large skillet over medium-excessive heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut starts to brown, about 10 minutes. Stir inside the sausage slices. Serve hot.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make easy-up less difficult.

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