Sausage, Mushroom and Cranberry Tart Best Family Recipes

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Sausage, Mushroom and Cranberry Tart

"This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs could be the megastar of your vacation brunch."

Ingredients :

1/2 (14.1 ounce) bundle refrigerated pie crust
1 (9.6 ounce) package Jimmy Dean® Original Hearty Turkey Sausage Crumbles
3 tablespoons butter
1 1/2 cups sliced fresh button mushrooms
1 half cups sliced clean toddler portobello mushrooms
2 eggs, gently beaten
1 half cups shredded Gruyere or Swiss cheese
three/4 cup dried cranberries, divided
half cup whipping cream
three tablespoons minced sparkling parsley
2 green onions, thinly sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 450 stages F. Press pie crust onto bottom and up facet of nine-inch fluted tart pan with detachable bottom; trim aspect, booking trimmings. Prick backside of crust with fork. Bake 10-12 minutes or till golden brown. Cool. Reduce heat to 375 levels F.
Cook sausage in big skillet over medium heat 4-five mins or till hot stirring regularly. Remove from skillet; set apart.
Melt butter in identical skillet. Add mushrooms; prepare dinner three minutes or till smooth, stirring from time to time. Place in massive bowl. Add eggs, cheese, 1/2 cup cranberries, cream, parsley and sausage; blend nicely. Pour into tart shell.
Roll out reserved pie crust trimmings on lightly floured floor. Use cookie cutters to reduce into decorative shapes; set up over filling.
Bake 25-30 minutes or until knife inserted in center comes out smooth. Top with onions and final cranberries. Cut into eight wedges to serve.

Notes :

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