Scalloped Pineapple Tasty Recipes

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Scalloped Pineapple

"We always had this at our Thanksgiving meal. It's money at any pot-good fortune."

Ingredients :

eight slices bread
3 eggs, beaten
three/four cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
three tablespoons powdered sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat an oven to 350 ranges F (one hundred seventy five ranges C). Grease a 9x13 inch baking dish.
Cut the bread into 1 inch portions and vicinity on a baking sheet. Toast for eight to ten minutes, stirring once in a while, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a massive bowl till well combined. Stir in the undrained pineapple and the toasted bread cubes and toss till lined. Pour aggregate into the prepared pan.
Bake until puffed and golden, approximately forty five minutes. Serve heat with a sprinkle of powdered sugar for garnish.

Notes :

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