Pineapple Fried Quinoa Best Family Recipes

August 19, 2019

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Pineapple Fried Quinoa

"Like pineapple fried rice, but with the historical grain quinoa. Simple to make and bursting with Asian flavors! Always first-class with clean pineapple, however canned or frozen paintings nicely, too."

Ingredients :

1 cup raw quinoa
2 cups hen broth
1 cup water
three eggs
1 tablespoon peanut oil
2 tablespoons chili oil
5 cloves garlic, pressed or minced
1 bunch inexperienced onions
three/four cup diced pineapple
1 tablespoon chopped clean cilantro
1/four cup soy sauce
1/2 teaspoon purple pepper flakes, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Rinse quinoa until water runs clean. Bring the quinoa, fowl broth and water to a boil in a saucepan over high warmth. Reduce warmth to medium-low, cover, and simmer until the quinoa is smooth, and the liquid has been absorbed, about 15 to twenty minutes.
Beat the eggs in a bowl. Heat a skillet over medium warmness. Cook and stir eggs until scrambled. Remove eggs from the skillet and set aside. Heat peanut oil and chili oil over medium-low warmness. Cook and stir garlic for two minutes, then stir in green onions to warmth through. Stir in pineapple and cilantro, then upload the cooked quinoa. Toss with scrambled eggs, soy sauce, and purple pepper flakes till thoroughly heated.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make easy-up easier.

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