Pomegranate Molasses Barbecue Sauce You Have To Try

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Pomegranate Molasses Barbecue Sauce

"I turned into despatched a few pomegranate molasses as a sample to attempt to cherished its candy and bitter, tangy form of flavor. I reckoned that it would paintings brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbeque mop in the remaining 30 minutes of cooking your meat on the barbecue or marinate bird or different meat in sauce for at the least 30 minutes earlier than cooking in oven or on fish fry. Do now not grill or bake for longer than forty five minutes, because the sugar syrups and tomato ketchup are probably to burn and make the food flavor sour."

Ingredients :

1 1/2 tablespoons dark soy sauce
2 tablespoons ketchup
2 tablespoons pomegranate molasses
2 tablespoons honey
1 tablespoon sunflower seed oil
1 teaspoon easy mustard
1 clove garlic, minced
1/4 teaspoon sea salt
1/four teaspoon coarsely floor black pepper
1/four teaspoon ground paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

In a bowl, stir collectively the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a easy paste.

Notes :

Try using a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.

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