Potato and Ham Soup Good Recipes

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Potato and Ham Soup

"A delicious mixture of potatoes, vegetables, and chunks of ham in a exquisite creamy soup. Everyone that has ever tasted it has stated that it changed into the satisfactory potato soup they've ever had, honest! You can eat it directly up or pinnacle it with shredded cheese or chives. Enjoy!"

Ingredients :

5 cups peeled and diced potatoes
1 cup diced onion
three/four cup diced celery
3/four cup diced carrot
2 teaspoons salt, or to flavor
half of teaspoon floor black pepper, or to flavor
four cups water
1 1/2 cups diced ham
2 (10.Seventy five ounce) cans condensed cream of celery soup
1 cup heavy cream

Instructions :

Prep : 25M	Cook : 10M	Ready in : 55M

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a huge pot. Cook till the greens are tender, approximately 15 mins. Add the ham, cream of celery soup, and heavy cream; go back to a simmer and prepare dinner for 5 minutes. Adjust the seasoning and serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make clean-up less complicated.

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