Roasted Pecan Banana Bread Loaves Good Recipes
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| Roasted Pecan Banana Bread Loaves |
"My father loves bananas and pecans, so for his birthday this yr I whipped up a unique treat for him: of his favorites, wrapped into one, and made into person loaves so he ought to effortlessly freeze the extras and have his birthday banana bread whenever he wanted. (Coconut extract enables to convey out the fresh banana flavor - accept as true with!) The taste is better an afternoon later."
Ingredients :
- three/four cup chopped pecans
- 1 half of cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 half of cups very ripe, mashed bananas
- 1 cup white sugar
- 2 huge eggs
- 1 half teaspoons vanilla extract
- half teaspoon coconut extract
- 2 tablespoons lemon juice
- half of cup mild butter, at room temperature
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H35M |
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- Preheat oven to 275 ranges F (a hundred thirty five degrees C). Spread the pecans onto a baking sheet, and toast till the nuts begin to show golden brown and emerge as aromatic, approximately forty five mins. Watch the nuts cautiously as they bake, they burn quick. Once toasted, set the nuts aside to chill to room temperature.
- Raise the oven temperature to 350 stages F (one hundred seventy five levels C). Spray 2 mini loaf pans with cooking spray.
- Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. In a large bowl, blend the bananas, sugar, eggs, vanilla and coconut extracts, lemon juice, and butter collectively with a fork or an electric mixer on low pace. Stir the flour combination into the banana mixture, and pour the batter into the prepared loaf pans, filling them approximately three/four full.
- Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out smooth, approximately half-hour. Let the loaves cool within the pans for five mins earlier than turning out onto a rack to complete cooling. Wrap cooled loaves in plastic wrap.
Notes :
- If freezing, wrap in plastic wrap after which upload a further layer of foil earlier than storing the bags in an hermetic freezer bag. They have to hold within the freezer for two to three months.
- You can also lessen the cooking time and make muffins, or growth the cooking time to 45 minutes to one hour for 1 loaf of banana bread in a loaf pan.
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