Pineapple Sweet Potato Souffle Tasty Recipes

September 22, 2019

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Pineapple Sweet Potato Souffle

"My daughter asked a candy potato souffle with pineapple on top similar to what her boyfriend's own family makes. This is what I got here up with. Now it is a vacation way of life in our circle of relatives."

Ingredients :

3 cups peeled, cubed candy potatoes
1/2 cup brown sugar
1/four cup margarine, softened
2 eggs
2 teaspoons vanilla extract
1/four cup milk
1/four cup all-reason flour
1/four cup margarine, melted
1 cup overwhelmed pineapple, tired
1/2 cup white sugar
1 egg, gently crushed

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H30M

Preheat an oven to 350 levels F (one hundred seventy five degrees C). Grease a 2-quart baking dish.
Place the candy potatoes into a huge pot and cowl with water. Bring to a boil over excessive warmth, then lessen warmness to medium-low, cover, and simmer till gentle, approximately 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a massive bowl. Stir inside the brown sugar, 1/four cup softened margarine, three eggs, vanilla extract, and milk. Beat till fluffy. Pour into organized baking dish. Mix flour, 1/four cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the candy potato aggregate.
Bake within the preheated oven until golden brown, approximately 40 minutes.

Notes :

The sweet potatoes can be freshly cooked or from a can, tired first. Yams can be substituted for the sweet potatoes.

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