Polenta with Spicy Sausage-Veggie Sauce Best Family Recipes
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| Polenta with Spicy Sausage-Veggie Sauce |
"Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use highly spiced Italian seasoning to provide it some extra kick, however you may also use the everyday sausage and Italian seasoning. This will serve 4 to 6 people."
Ingredients :
- olive-oil cooking spray
- 1 (16 ounce) tube organized polenta, sliced into 1/2-inch rounds
- 1 pound bulk warm Italian sausage
- 1 cup sliced onion
- 1 cup sliced pink bell pepper
- 1 cup sliced sparkling mushrooms
- 1 cup cubed zucchini
- 1 teaspoon dried Italian seasoning
- 1 (16 ounce) jar spaghetti sauce
- 1/3 cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat the oven's broiler and set the oven rack approximately 6 inches from the heat supply.
- Spray a cookie sheet with cooking spray. Arrange the polenta slices at the sheet and spray them lightly with cooking spray. Broil till gently browned approximately 5 minutes; flip and broil different facet for five mins. Keep heat.
- In a huge skillet over medium heat, cook dinner the sausage, breaking it up as it browns. When sausage has misplaced any pink shade, upload the onion, bell pepper, mushrooms, zucchini, and Italian seasoning. Cook till vegetables are crisp smooth, 5 to 7 minutes. Stir inside the spaghetti sauce and prepare dinner until heated through and simply beginning to simmer.
- To serve, spoon the sauce on slices of polenta. Top with a sprinkling of Parmesan cheese.
Notes :
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