Plum Flummery Good Recipes
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| Plum Flummery |
"This is a delicious fruity mousse with a first-rate plum tang, making correct use of pre-stewed plums, particularly handy at that time of 12 months if you have too many plums and quite enough jam, thanks very an awful lot! The training time is mostly waiting time for the mixture to kick back sufficiently."
Ingredients :
- 2 cups plums, pitted and sliced
- 1 tablespoon water (optional)
- 1 (.25 ounce) package deal unflavored gelatin
- half cup hot water
- half cup white sugar
- 2 tablespoons lemon juice
- 1/2 cup evaporated milk
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 3H50M |
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- Place the plums right into a saucepan over medium-low warmth, cover, and simmer, stirring every so often, till the plums are smooth, five to ten minutes. If the aggregate turns into too thick or begins to burn, upload a tablespoon of water. Remove from heat, and allow to cool.
- Dissolve the gelatin in 1/2 cup of warm water in a bowl, and stir within the cooled plums, sugar, and lemon juice. Mix until the gelatin and sugar have dissolved. Chill the plum mixture in fridge till it starts to thicken, approximately 30 minutes. Whip the evaporated milk in a mixing bowl with an electric powered mixer until thick, then gently spoon the whipped milk into the plum mixture. Beat again with electric powered mixer until the dessert is fluffy and nicely combined. Chill for as a minimum 3 hours before serving.
Notes :
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