Potato and Jalapeno Gratin Tasty Recipes

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Potato and Jalapeno Gratin

"This recipe is the best compliment to a nice filet or ribeye. It's a little time consuming, however well well worth it in the long run. It adds the suitable quantity of spice with out going overboard. I were given the concept from a nearby steakhouse, however I made it my personal."

Ingredients :

2 kilos russet potatoes, peeled and sliced 1/eight inch thick
2 cups shredded Gruyere cheese
three jalapeno peppers, seeded and minced (put on gloves)
1 pinch salt and ground black pepper to taste
2 cups heavy whipping cream
1 tablespoon paprika

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Preheat oven to 350 stages F (175 stages C). Grease a 9x13-inch baking dish.
Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, accompanied through 1/three of Gruyere cheese, and approximately 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 extra instances; pinnacle casserole with ultimate 1/4 of the sliced potatoes. Pour the cream flippantly over the casserole. Sprinkle top with paprika.
Bake in the preheated oven till the casserole has browned and the potatoes are soft, approximately 1 1/2 hours.

Notes :

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