Pozole in a Slow Cooker Best Family Recipes
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Pozole in a Slow Cooker |
"Easy, actual Mexican Pozole. You will be satisfied you took the time. You can make beforehand of time and freeze the red meat to preserve till you are geared up to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas."
Ingredients :
- 2 pasilla chile peppers - stems, seeds, and veins eliminated
- 2 ancho chile peppers - stems, seeds, and veins removed
- 2 guajillo chile peppers - stems, seeds, and veins removed
- water, to cowl
- 1 teaspoon cumin seeds
- 2 cloves garlic
- half of white onion, chopped
- 5 Roma tomatoes, chopped
- 1 (3 1/2) pound red meat shoulder, reduce into numerous massive portions
- salt to taste
- 2 bay leaves
- 4 cups chicken stock
- 2 (15.Five ounce) cans white hominy, rinsed and drained
Instructions :
Prep : 30M | Cook : 12M | Ready in : 8H55M |
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- Toast the cumin in a small pot over medium-high warmness till fragrant, being cautious not to burn, 1 to two minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour sufficient water into the pot to cowl the peppers absolutely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, lessen warmness to low, and simmer the aggregate for 10 minutes. Remove from warmness and permit the combination to chill. Pour the cooled mixture into a blender; puree until easy.
- Put the red meat inside the backside of a gradual cooker; season generously with salt. Add the bay leaves to the gradual cooker and pour the pureed chile pepper combination over the red meat.
- Cook on Low for eight to nine hours or overnight. Skim as a great deal fat from the floor as viable. Remove the pork to a slicing board or bowl and shred with two forks. Return the shredded pork to the gradual cooker and blend with the sauce.
- Combine the shredded beef with sauce, fowl stock, and hominy in a massive pot over medium heat; prepare dinner until the stock is hot, 10 to 15 mins. Serve hot.
Notes :
- Try the use of a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.
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