Quick Chicken Cassoulet with Artichoke and Olives So Tasty
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| Quick Chicken Cassoulet with Artichoke and Olives |
French usa cassoulet with a Greek twist.
Ingredients :
- 1 tablespoon olive oil
- 1 pound skinless, boneless fowl breast meat - reduce into chew-size pieces
- three cloves overwhelmed garlic
- ¾ cup white wine
- ¾ cup fowl stock
- 3 (16 ounce) cans amazing Northern beans, drained
- 1 (14 ounce) bag child spinach
- 1 (14 ounce) can artichoke hearts in water, drained and quartered
- 1 (8 ounce) can whole black olives, tired
- 1 tablespoon chopped clean tarragon
- 1 sprig clean rosemary
- ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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