Roasted Banana Whiskey Ice Cream Tasty Recipes

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Roasted Banana Whiskey Ice Cream

"Big banana taste in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its pleasant!"

Ingredients :

  • 1 cup very ripe bananas
  • half teaspoon butter, melted
  • 1 egg
  • 1 1/4 cups white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon true exceptional bourbon whiskey (together with Maker's Mark®)
  • 2 cups heavy cream

Instructions :

Prep : 20M Cook : 6M Ready in : 6H15M
  • Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
  • Preheat oven to 350 ranges F (a hundred seventy five degrees C). Place the frozen banana pieces right into a baking dish; drizzle with melted butter.
  • Roast the bananas inside the preheated oven till browned, about 20 minutes. Mash the bananas in a bowl, and kick back in refrigerator.
  • In a bowl, whisk collectively the egg, white sugar, brown sugar, and bourbon whiskey till easy. Pour the cream right into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the new cream into the egg aggregate, 1 tablespoon at a time, incorporating each tablespoon earlier than adding the next; pour the mixture again into the saucepan with remaining cream. Over medium-low warmness, constantly whisk the cream mixture till thickened and nearly boiling; stir within the mashed bananas. Transfer to a bowl and sit back four hours to overnight.
  • Pour the ice cream base into an ice cream maker, and freeze consistent with producer's instructions; percent soft ice cream into a lidded box and freeze until organization, as a minimum 1 hour.

Notes :

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