Roasted Red Pepper Dressing Best Dishes

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Roasted Red Pepper Dressing

"This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables."

Ingredients :

2 pink bell peppers
2 yellow bell peppers
3/4 cup red wine vinegar
1 cup more virgin olive oil
1 teaspoon salt

Instructions :

Prep : 5M	Cook : 16M	Ready in : 25M

Preheat the oven's broiler and set the oven rack at approximately 6 inches from the heat source. Line a baking sheet with aluminum foil.
Cut the peppers in half of from pinnacle to bottom; cast off the stem, seeds, and ribs, then area the peppers cut-facet-down onto the organized baking sheet.
Cook below the preheated broiler until the pores and skin of the peppers has blackened and blistered, about five mins. Place the blackened peppers right into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 mins. Once cool, put off the skins and discard. Transfer the roasted peppers to a blender or meals processor. Add the pink wine vinegar, olive oil, and salt; manner till smooth.

Notes :

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