Roasted Roma Tomatoes So Tasty

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Roasted Roma Tomatoes

"Simple, fresh components which are amazing together. Roast tomatoes inside the oven or to your grill; you need them cooked but still firm, truly no longer smooth. "

Ingredients :

eight roma (plum) tomatoes, cut in 1/2 and seeds removed
1/4 cup more-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped sparkling basil
1 teaspoon chopped sparkling oregano
salt and black pepper to flavor
half of cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat an oven to 375 levels F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, running the seasonings into the cavities of the tomatoes. Place the tomatoes, cut aspects up, on a baking sheet, and sprinkle every tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven till cooked but still firm, approximately 15 mins.

Notes :

Instead of the usage of feta, alternative smoked gouda cheese.

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