Pineapple Cream Cheese Frosting You Have To Try
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| Pineapple Cream Cheese Frosting |
"This frosting goes outstanding on lemon cake, 7-up® cake, or lemon cookies."
Ingredients :
- 1/2 cup butter, room temperature
- 1 (eight ounce) bundle cream cheese, room temperature
- 4 tablespoons pineapple juice
- four cups sifted confectioners' sugar
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 5M |
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- Cream the butter and cream cheese together with an electric powered mixer in a large bowl until light and fluffy. Add the pineapple juice and keep beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until absolutely included.
Notes :
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