Pink Grapefruit Blueberry Sorbet Popular Recipes
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| Pink Grapefruit Blueberry Sorbet |
"A tart and candy icy dessert. Very easy to make, and no ice cream maker wanted."
Ingredients :
- three cups fresh red grapefruit juice
- three cups fresh or frozen blueberries
- 1 half of cups white sugar, or to flavor
- half of cup vodka (elective)
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 6H5M |
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- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and mix till the sugar is dissolved and the mixture is easy, 2 to 3 mins.
- Pour the mixture right into a container, and freeze until stable, three to four hours. Thoroughly stir the sorbet to interrupt up the ice crystals to a slushy consistency, and go back to freezer till organization, about three hours. Store within the freezer in a protected box.
Notes :
- About five grapefruit are needed to yield 3 cups of juice.
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