Pittsburgh Ham Barbecues Best Family Recipes
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| Pittsburgh Ham Barbecues |
"I grew up on those scrumptious, sweet, and tangy fish fry sandwiches crafted from chipped deli ham. This dish is a staple in Western Pennsylvania, despite the fact that every family seems to have its own way of creating them! It's a terrific final-minute meal. Chipped chopped ham is a pressed ham loaf offered at deli counters within the Pittsburgh region that's usually chipped. If you may get Islay's Chipped Ham, that is the original and still the nice for those sandwiches. Otherwise, simply get any deli ham and feature it chipped or shaved paper thin. Enjoy!"
Ingredients :
- 1/2 cup butter
- 1 small onion, finely chopped
- 2 cups ketchup
- 1/3 cup distilled white vinegar
- half cup water
- three tablespoons brown sugar
- 2 teaspoons organized yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 pounds chipped chopped ham
- eight kaiser rolls, split
- 1 cup pickle savor (optional)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat an oven to 275 ranges F (a hundred thirty five ranges C).
- Melt the butter in a huge skillet over medium-high heat; cook dinner and stir the onions inside the butter till translucent, approximately 5 mins. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer approximately 10 minutes. Stir in the ham; cook till heated thru and the sauce is effervescent, five to 7 minutes greater.
- While the ham simmers, heat the kaiser rolls in the preheated oven till toasted, 5 to 7 minutes.
- Assemble the sandwiches by way of dividing the ham combination among the toasted kaiser rolls, topping the ham with pickle savour. Serve hot.
Notes :
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