Potato, Bacon, and Corn Chowder Popular Recipes

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Potato, Bacon, and Corn Chowder

"A brief and scrumptious comfort meals made with canned corn, potatoes and bacon."

Ingredients :

1/2 pound thick sliced bacon, reduce into 1/2-inch pieces
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups milk
2 massive potatoes, peeled and diced
1 (15.25 ounce) can entire kernel corn, tired
1 pinch paprika (non-compulsory)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Cook the bacon portions in a huge skillet over medium warmth till the fats has rendered, and the bacon is crispy, about 8 mins. Remove the bacon, leaving the grease inside the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 mins.
Meanwhile, melt the butter in a big pot over medium-low warmness. Whisk in the flour, and cook for five mins, stirring constantly. Slowly whisk in the milk, and convey to a simmer over medium-high warmth. Once simmering, cook for five mins, whisking regularly. Add the bacon, cooked greens, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and prepare dinner till the potatoes are smooth, about 20 mins extra. Use extra milk as had to to obtain desired consistency. Garnish with paprika to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make clean-up less complicated.

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