Pumpkin Fry Bread So Tasty

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Pumpkin Fry Bread

"A modern twist on a conventional preferred! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar. "

Ingredients :

4 cups clean pumpkin, peeled and cubed
3 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/four teaspoon ground nutmeg
1 cup warm milk
3/four cup brown sugar
1/4 teaspoon vanilla extract
three cups lard or vegetable oil for frying

Instructions :

Prep : 25M	Cook : 20M	Ready in : 1H10M

Cover the pumpkin with water in a saucepan, convey to a boil, lessen warmness to medium-low, and simmer until the pumpkin is smooth, about 15 minutes. Drain the pumpkin, and mash to a easy texture.
Stir the flour, baking soda, salt, cinnamon, and nutmeg collectively in a huge bowl. In a separate bowl, blend together the mashed pumpkin, milk, brown sugar, and vanilla extract. Pour the wet elements in the flour mixture, and stir collectively to make a dough. Turn the dough out onto a floured floor, and knead some instances till very well combined. Don't over knead the dough. Cover the dough and allow it rest for half-hour to relax the gluten.
Heat the lard over medium warmness in a large heavy skillet until it shimmers. Break off egg-sized pieces of the dough, pat them out flat into hard circles approximately four inches throughout and 1/four inch thick, and fry, turning as soon as, till the dough puffs up and starts to brown at the edges, 2 to a few minutes according to side. Push the fry bread into the oil to assist it puff. Drain on paper towels, and serve hot.

Notes :

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