Rum Glazed Grilled Shrimp Best Family Recipes
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| Rum Glazed Grilled Shrimp |
"Delicious for summertime grilling. A light and tasty glaze. If the use of timber skewers, soak in lime juice or white wine for a few more taste."
Ingredients :
- 1/4 cup honey
- half teaspoon lime juice
- 3 tablespoons spiced rum
- half of teaspoon grated orange zest
- 1 tablespoon orange juice
- 1 teaspoon grated clean ginger
- 1 tablespoon chopped sparkling cilantro leaves
- 1/4 teaspoon salt
- 1/four teaspoon floor black pepper
- 1 half teaspoons cornstarch
- 20 jumbo shrimp, peeled and deveined
- 4 (10 inch) skewers
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Preheat an out of doors grill for medium heat, and lightly oil the grate.
- Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a huge bowl until the glaze is easy and the cornstarch is thoroughly blended with the relaxation of the elements. Pour 1/2 the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and lightly stir into the massive bowl to very well coat the shrimp with the glaze.
- Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto every skewer, and sprinkle with salt and black pepper.
- Grill the shrimp until brilliant pink and opaque and the glaze has cooked onto the shrimp, approximately 4 minutes per side. Baste with additional unused glaze earlier than turning the shrimp over.
Notes :
- The nutrients information for this recipe includes the total quantity of the glaze components. The actual amount of the glaze fed on will vary.
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