Salmon with Caramelized Leeks Popular Recipes

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Salmon with Caramelized Leeks

"This is an model from some recipes I've loved. Simple, fashionable and delicious. I've served it for visitors and picky young adults with excessive praise."

Ingredients :

• 4 leeks
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 3 carrots, reduce into matchsticks
• kosher salt to taste
• 2 kilos salmon fillets
• 2 teaspoons olive oil
• kosher salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Preheat an oven to 425 degrees F (220 tiers C). Line a baking sheet with foil, and spray with cooking spray.
• Trim away the root end, tough outer leaves, and darkish inexperienced tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to put off any grit, and drain in a colander.
• Melt the butter in a big skillet over medium-high warmth, and cook and stir the leeks till they've began to soften, about five minutes. Sprinkle the leeks with brown sugar, and prepare dinner till they turn brown, 15 to twenty mins. Stir inside the matchstick carrots, sprinkle with kosher salt, and cook dinner and stir until the carrots are gentle, about five mins.
• Place the salmon at the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes effortlessly but isn't dry, approximately 10 minutes in step with 1 inch of thickness. Remove the cooked fillets to plates, and top every fillet with 1/four of the caramelized leeks and carrots.

Notes :

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