Samoan Panikeke Good Recipes

October 04, 2019

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Samoan Panikeke

"My brothers and I used to devour this when we had been more youthful. They're a lot like doughnuts however with the delivered a laugh of topping them along with your preferred toppings. After a while of not having these, I began making them by myself for my own family, and I experience them as a great deal nowadays as I did back then!"

Ingredients :

3 1/2 cups all-motive flour
1 1/three cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 half cups water
6 cups vegetable oil for frying

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Combine the flour, sugar, and baking powder in a bowl till very well combined, and stir within the bananas, vanilla extract, and water to make a smooth, sticky dough.
Heat oil in a deep-fryer or massive saucepan to 350 stages F (175 stages C). The oil must be deep sufficient to completely cover the panikekes even as frying, or at final 3 inches deep.
Scoop up a scant 1/four cup of batter with a huge spoon, and use every other spoon to push it off into the oil. Fry in small batches of 4 or five till they flow to the pinnacle and flip golden brown, approximately 3 minutes, then flip them to fry the other side. Remove from the fryer and permit drain on paper towels.

Notes :

Although excellent simple, these panikekes move sincerely nicely with jams, butter, Nutella, powdered sugar and even ice cream.

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